QA/QC Manager
Available for exploratory interviews.
Ref: EP10356841
Very skilled and knowledgeable in leading teams, developing quality strategies and ensuring ISO compliance and business optimization. I have more than 10 years in the SHEQ space.
Company classification: Manufacturing / OEM ( Tier 1 & 2) (products, equipment and/or machinery) Industry in: FMCG Food Processing - Including Bioprocessing Highest formal qualification and other: Post graduate Honours Discipline: Food Science & Technology Years of experience range: d. 6 to 10 years (c. 3 to 5 years management) Annual package range: South African Rand - ZAR Annual package range: 951 000 - 1.1 mil, per annum Nationality: South African Home and other languages: English, IsiZulu, Sepedi, Sesotho, Setswana, Xitsonga Gender: Male Ethnicity: African/Black Candidate location: South Africa Location preference: I am open to positions nationally (in my country).
Online Interview Questionnaire
Primary purpose of current/most recent position:
To ensure consistent product quality and food safety. To manage a team and improve business Quality KPIs while protect the environment and ensure a health and safety culture. To deploy the SHEQ strategy and ensure compliance to standards.
Core elements or functions that must operate effectively in order to achieve primary purpose:
Review, monitor and verify results and put actions for improvement. Derive a long term plan to drive SHEQ improvement. Ensure availability of resources for speedy execution of task. Ensure that change management is followed and have active communication with teams.
Description of self, along with greater purpose and passions:
Passion for problem solving
Ideal business title:
SHERQ Manager
Key responsibilities and accountabilities of ideal position:
1. Developing and implementing safety protocols and procedures to ensure a safe working environment.
2. Ensuring compliance with health, safety, and environmental regulations.
3. Identifying and mitigating workplace hazards.
4. Conducting safety audits and inspections.
5. Investigating accidents and incidents to determine root causes and prevent future occurrences.
6. Training employees on safety procedures and best practices.
7. Developing and maintaining quality management systems.
8. Monitoring and improving the quality of products or services.
9. Managing environmental sustainability initiatives.
10. Collaborating with senior management to develop and implement SHEQ strategies.
Skill area of competence:
Analytical skills
Report writing
Process Validation
People Management
Communication Skills
Problem Solving skills
Career summary:
10 years FMCG
5 years Management
What do you absolutely love doing:
1. Solving complex problems
2. Team work and collaboration
3. Training and auditing
4. Strategy development
Ideal company (culture and values):
The company that values:
1. Honesty and integrity
2. Transparency
3. Innovation
4. Has employee support programs
5. Equips employees with training
6. Allows autonomy of work
If you are looking for a QA/QC Manager, then do get in touch.
Call the Head Office – Gauteng, SA. + 27 10 597 0862.
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